The Scott College of Business Boulet Mentorship program is comprised of four key elements: (1) Peer & Professional Mentoring, (2) Business Student Living-Learning Community, (3) Executive Dining Experience, and (4) Diversity in Business Symposium. The goal is to enrich the student experience by helping students develop professionally through directed engagements and mentoring relationships that foster a sense of connection and community.
- Peer Mentoring
- Professional Mentoring
- Business Living Learning Community
- Executive Dining Experience
- The development program is designed to connect students with industry leaders.
- The event includes networking, a business dinner, and a speaker presentation.
- Takes place in Terre Haute (fall) and Indianapolis (spring) each year.
- Diversity in Business Symposium
- Annual event celebrating diversity that brings together professionals and students to discuss inclusive opportunities and challenges within business.
- Students, faculty, staff, and participating professionals.
- Numerous professionals and corporate executives attend.
- Students live on the same floor take introductory core business courses together, and
- An immersive cohort learning experience designed to connect incoming freshman students interested in studying business with social and intellectual experiences.
- An experience dedicated to providing skill development and professional growth for all upper-class and graduate business students. The program connects these students with a business professional in the field of their major or minor who supports their academic and career exploration/preparation.
- A dedicated comprehensive experience connecting new and incoming students with a business major or minor with upper-class business students. The program helps students create an immediate support network and sense of belonging within the Scott College of Business.
Boulet Mentoring Program Digital Handout